Italian “Ribeye to Die For” Marinade

6 cloves garlic pasteribeye from grater
1 tablespoonย chopped fresh oregano
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh rosemary
1 tablespoon kosher salt
1/2 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon white pepper

If you have our European Herb mill, just crush the Italian Herb blend to create the flavor of fresh Herbs!!

Marinade at least three hours. Make sure you are using Ribeye or other top chops like a filet.

Grill and serve with Garlic Mashed Potatoes. I like to coat the grill
with Weber nonstick spray.

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