Bacon Green Beans

Start by washing green beans, cutting their ends off, and then cutting beans in half or thirds. Set aside.
Dice bacon into large skillet or Wok. (I use my kitchen scissors to cut bacon in to strips).
While bacon is cooking and browning, dice an onion and add to bacon.
Once bacon and onion are near cooked, add green beans. Stir and cover for one or two minutes, then add fresh garlic paste from your Gourmet Grater into the mix. Stir and cover and finish cooking with your favorite spices. I use Mrs. Dash or Nature’s Seasoning.